our
Wines
PIDRIN 41
Pidrin 41 is our best wine selected from our best vineyards and grapes.
The colour is the typical Nebbiolo colour , light granet red. Vibrant olfactory sensations of red roses and macerated flowers, preserved red fruits like plums, ferrous nuances and sweet cocoa.
In the mouth it is dynamic, passing from an initial soft sensation to a mineral and balsamic evolution and ending with a juicy and elegant tannic texture that improves and extends the tasting persistence.
- Denomination Colline Novaresi Rosso 2016 “Pidrin 41”
- Grapes Variety Nebbiolo 100%
- Production Area North Piedmont – Novara Province
- Planted Area 9 Hectares
- Vineyards altitude 330 m asl
- Soil Fluvial-glacial from Monte Rosa
- Density of plantation 4000 plants per hectare
- Yield per hectare 5800 kg
- Harvest 2016
- Vinification Soft crushing with destemming, fermentation 20/25 days with skin maceration at controlled temperature 18°/24°C.
- Malolactic fermentation Done in stainless steel
- Fining 7 months in oak barrels and 6 months in bottle
- Produced Bottles 8360 and 150 magnum
- Serving temperature Winter 18 °C – Summer 14/16 °C
- Alcohol Volume 14%
SPINA
The fundamental importance of the family, the influence it exerts on each person. The bubbles of the sparkling wine Spina are dedicated to all of those people who do something in the company of someone else.
It has a pale straw yellow colour with a delicate foam with fine bubbles which make it elegant. It is reminiscent of white flowers with a nuance of yellow fruits like peaches and apricots.
It pairs well with local salami and raw food in general. Excellent as an aperitif for all occasions and celebrations
- Denomination
Extra dry sparkling white wine 2022 - Grapes Variety
Made from red grapes - Production Area
North Piedmont – Novara Province - Planted Area
9 Hectares - Vineyards altitude
330 m asl - Soil
Fluvial-glacial from Monte Rosa - Density of plantation
4000 plants per hectare - Yield per hectare
5800 kg - Harvest
2022 - Vinification
Only juice at controlled temperature of 14°C in stainless steel tanks - Malolactic fermentation
It has not undergone a malolactic fermentation - Fining
Fining in its yeasts for 6 months– then assuming of foam in autoclave - Produced Bottles
8000 and 200 magnum of 1,5 - Serving temperature
In winter 8/10°C in Summer 4/6°C - Alcohol Volume
12%
LA CURA
The Cura white wine is the challenge of the Cerutti family. It is created to break down the boundaries of tradition, a true balance between mind, perception and heart, where Mattia will be our diligent guardian.
Its intense straw yellow colour reveals to the nose interesting citrus notes and hints of jasmine. It amazes the palate with its fullness, crispness, dryness and minerality. It is persistent with a coherent return of olfactory sensations.
Excellent as an aperitif. It pairs well with starters of raw fish, such as shellfish. It can also be paired with grilled fish dishes or white meat for main courses and dry pastries.
- Denomination
White wine - Grapes Variety
Wine obtained from red grapes of our own production - Production Area
North Piedmont – Novara Province - Planted Area
9 Hectares - Vineyards altitude
330 m asl - Soil
Fluvial-glacial from Monte Rosa - Density of plantation
4000 plants per hectare - Yield per hectare
5800 kg - Harvest
2019 - Vinification
Soft crushing of the grapes. Fermentation and controlled temperature at 18° - Malolactic fermentation
It has not undergone a malolactic fermentation - Fining
Fining on its lees for 6 months and after that in stainless steel tanks - Produced Bottles
4000 - Serving temperature
In winter 8/10°C in Summer 7/9° C - Alcohol Volume
15%
Mulier
Mulier is the Latin word for woman, wife, bride and, if you want to expand its meaning, mother, partner, female.
Our rosé has the energy of life, the roots and shoots that tend to the future; a great hug to the hearts of our family: Marco’s mother Piera, his wife Monica and his daughter Melissa.
Beautiful rosé colour with copper nuances. Nice olfactive intensity and complexity, floral and citrus notes, fresh wild strawberries, redcurrant and raspberries. The taste is rich with a fine mineral sapidity, well supported by a fresh acidity and a full body extract; elegant and rich final taste with long persistence.
- Denomination
Colline Novaresi Rosato 2022 - Grapes Variety
Made from red grapes - Production Area
North Piedmont – Novara Province - Planted Area
9 Hectares - Vineyards altitude
330 m asl - Soil
Fluvial-glacial from Monte Rosa - Density of plantation
4000 plants per hectare - Yield per hectare
5800 kg - Harvest
2022 - Vinification
Soft skin pressing; fermentation at controlled temperature 16-18° C for ten days - Malolactic fermentation
None - Fining
6 months in stainless steel - Produced Bottles
4700 - Serving temperature
Winter 10/12 °C – Summer 6/8 °C - Alcohol Volume
14%
Talunit
Talunit is the genius loci of these hills.
It’s the expression of a strong and brave spirit, the magic of a wine that becomes nectar. Ruby clear colour with light and brilliant red granet nuances.
Intense nose of fresh red fruit from the forest, wild strawberries, redcurrant; well balanced in the mouth with a typical sapid minerality well supported by a fresh and pleasant acidity, with a precise and sharp tannic side.
- Denomination
Colline Novaresi Rosso 2019 “Talunit” - Grapes Variety
Nebbiolo 100% - Production Area
North Piedmont – Novara Province - Planted Area
9 Hectares - Vineyards altitude
330 m asl - Soil
Fluvial-glacial from Monte Rosa - Density of plantation
4000 plants per hectare - Yield per hectare
5800 kg - Harvest
2019 - Vinification
Soft crushing with destemming, fermentation 20 days with skin maceration at controlled temperature 18°/22°C. - Malolactic fermentation
Done in stainless steel - Fining
95% in stainless steel 5% in oak barrels - Produced Bottles
7000 - Serving temperature
Winter 16/18 °C – Summer 14/16 °C - Alcohol Volume
13,5%
